Grilled Fish with Citrus Dressing
Whole fish off the grill, dressed with a bright Ngam Ngov and herb oil.
- Prep
- 15 min
- Cook
- 18 min
- Serves
- 2
- Level
- Easy
Ingredients
- 1whole fish, cleaned
- 1/4Ngam Ngov, minced
- 4 tbspolive oil
- handfulsoft herbs
Dress the fish while hot so it drinks in the citrus oil.
Method
- 1
Grill the fish until the skin blisters and the flesh flakes.
- 2
Whisk the minced Ngam Ngov into the oil with the herbs.
- 3
Spoon the dressing generously over the hot fish.