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NIRORN

Restaurant

Where the ingredient is refined.

More than a place to serve food — a working test kitchen where recipes are developed, tested, and taught.

A tall glass of iced Ngam Ngov soda beside a jug of syrup and a dish of salt-cured limes, on a wooden table on a shaded veranda

  • Demonstration kitchen

    Where the ingredient is shown at its best, cooked the way we intend it.

  • Product-development space

    New formats and recipes are built and tasted here first.

  • Consumer-testing environment

    Guests help us understand what works before it ships.

  • Culinary education platform

    A place to teach what salt-cured lime can do.

  • Brand showroom

    The clearest expression of what NIRORN stands for.

Sample menu

Made with NIRORN.

  • Duck à la Ngam Ngov

    Main

    Roast duck, salt-cured lime glaze, bitter greens.

  • Grilled Pork, Preserved-Lime Sauce

    Main

    Charred pork collar, garlic, Ngam Ngov.

  • Fish Crudo, Citrus Brine

    Starter

    Raw fish dressed with Ngam Ngov brine and olive oil.

  • Preserved-Lime Cream

    Dessert

    Set cream, salt-cured lime, olive oil.

  • Ngam Ngov Sparkling

    Drink

    House soda, mature citrus, palm sugar.

Menu shown for illustration — dishes rotate with the season and the test kitchen.

A Ngam Ngov ice blend made by a café that buys the house's preserved lime

Visiting

Come and see it.

The curing house is in Kampot; the restaurant is in Phnom Penh. No hours are published for the room — a visit is arranged one at a time, by inquiry. Tell us who is coming and what you would like to see.

Enquire about a visit
Where
Phnom Penh
How
By inquiry
Who for
Chefs, buyers, press