Grilled Pork with Preserved-Lime Sauce
Charred pork collar with a sharp, savory Ngam Ngov sauce that cuts the fat.
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 4
- Level
- Intermediate
Ingredients
- 800 gpork collar, sliced
- 1/2Ngam Ngov, minced
- 3 clovesgarlic
- 2 tbspneutral oil
- 1 tsppalm sugar
Let the grill do the sweetness; the sauce should stay savory and sharp.
Method
- 1
Marinate the pork with oil, garlic, and half the minced Ngam Ngov.
- 2
Grill over high heat until charred and just cooked.
- 3
Warm the remaining Ngam Ngov with a splash of water and the palm sugar to loosen into a sauce.
- 4
Spoon over the pork and finish with fresh herbs.