Recettes
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Khmer Coconut Rum
Ngam Ngov and coconut water
A refreshing tropical cocktail that combines white rum and coconut water with the sweet, salty citrus character of Ngam Ngov. It is light enough for daytime service but still carries a distinctive Cambodian identity.
10 recettes
Khmer Coconut Rum
A refreshing tropical cocktail that combines white rum and coconut water with the sweet, salty citrus character of Ngam Ngov. It is light enough for daytime service but still carries a distinctive…
Khmer Gin Highball
A crisp Cambodian-inspired highball combining botanical gin with the deep citrus aroma and gentle salinity of Ngam Ngov. Chilled soda keeps the cocktail light while allowing the preserved-lime…
Khmer Margarita
A Cambodian interpretation of the classic margarita, using Ngam Ngov syrup for preserved-citrus depth, sweetness and a subtle salty finish. Fresh lime keeps the cocktail bright while a smaller amount…
Khmer Ngam Ngov Soju Highball
A refreshing Cambodian-style highball blending clean original soju with the sweetness, gentle salinity and lingering peel aroma of Ngam Ngov. Soda lightens the drink without covering the…
Ngam Ngov Beef Tendon Stir-Fried with Basil
Tender, gelatinous beef tendon stir-fried with fragrant basil, fresh chili, and Nirorn Ngam Ngov. The preserved lime adds a distinctive salty-citrusy depth that cuts through the richness of the beef…
Ngam Ngov Chicken & Oyster Mushroom
A bright, comforting Cambodian-style chicken soup with tender pieces of chicken, silky oyster mushrooms, and fragrant Ngam Ngov. The preserved lime infuses the clear broth with a savory, citrusy…
Ngam Ngov Chicken Stir-Fry with Khmer Basil
Juicy chicken stir-fried with Cambodian preserved lime, garlic and fragrant Khmer basil. This quick Cambodian stir-fry brings together the salty-sour depth of Ngam Ngov with sweet, savory seasonings…
Ngam Ngov Coconut
ទឹកដូងងាំង៉ូវ A light and refreshing Cambodian-inspired drink combining naturally sweet coconut water with the salty, citrusy depth of Ngam Ngov. Prep: 2 minutes Cook: 0 minutes Serves: 1
Ngam Ngov Duck Stir-Fry with Khmer Basil
Rich duck stir-fried with Cambodian preserved lime, garlic and fragrant Khmer basil. This flavorful Cambodian stir-fry combines tender duck with the salty-sour depth of Ngam Ngov. Cooking the duck…
Ngam Ngov Mojito
The classic mojito is built around a simple combination of rum, lime, mint, sugar, and soda water. Our version keeps that refreshing structure but replaces the usual sugar syrup with Ngam Ngov…