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NIRORN

Ngam Ngov Coconut

A refreshing Cambodian twist made for hot days.

ទឹកដូងងាំង៉ូវ

A light and refreshing Cambodian-inspired drink combining naturally sweet coconut water with the salty, citrusy depth of Ngam Ngov.

Prep: 2 minutes Cook: 0 minutes Serves: 1

Préparation
2 min
Cuisson
Pour
1
Ngam Ngov Coconut - A refreshing Cambodian twist made for hot days.

Ingrédients

one 16 oz glass

  • 30 mlNirorn Ngam Ngov Syrup
  • 250 mlchilled coconut water
  • Mint Leavesfacultatif
  • Icefacultatif

The traditional process begins with only lime and salt—no plain water is added at the start.

Préparation

  1. 1

    Pour the Ngam Ngov syrup into a serving glass.

  2. 2

    Add the chilled coconut water.

  3. 3

    Stir thoroughly until the syrup is evenly mixed.

  4. 4

    Add ice if desired and serve immediately.

Naturally sweet coconut water softens the salty and sour character of Ngam Ngov, creating a clean tropical drink with a deeper citrus finish.

Use chilled coconut water to preserve the approved balance without excessive dilution from ice.

Simple ingredients. A distinctly Cambodian flavour.