Recipes
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3 recipes
Cooking
Ngam Ngov Beef Tendon Stir-Fried with Basil
Tender, gelatinous beef tendon stir-fried with fragrant basil, fresh chili, and Nirorn Ngam Ngov. The preserved lime adds a distinctive salty-citrusy depth that cuts through the richness of the beef…
30 min
Cooking
Ngam Ngov Chicken Stir-Fry with Khmer Basil
Juicy chicken stir-fried with Cambodian preserved lime, garlic and fragrant Khmer basil. This quick Cambodian stir-fry brings together the salty-sour depth of Ngam Ngov with sweet, savory seasonings…
20 min
Cooking
Ngam Ngov Duck Stir-Fry with Khmer Basil
Rich duck stir-fried with Cambodian preserved lime, garlic and fragrant Khmer basil. This flavorful Cambodian stir-fry combines tender duck with the salty-sour depth of Ngam Ngov. Cooking the duck…
30 min