Ngam Ngov

Ngam Ngov is a familiar ingredient in Cambodian kitchens, traditionally made by preserving whole limes in salt until their sharp citrus character develops into something deeper, softer, and intensely aromatic.

At Nirorn, we want to keep that tradition useful for everyday cooking. Our Ngam Ngov gives you an easy way to add instant salty-citrusy depth, aroma, and complexity without needing a long list of extra seasonings.

Use it in classic soups, sauces, marinades, rice dishes, and drinks to make simple recipes taste more distinctive and complete.

One jar, many possibilities — a traditional Cambodian flavor that makes everyday cooking easier and more flavorful.